Solid state fermentation as a tool to stabilize and improve nutritive value of fruit and vegetable discards: Effect on nutritional composition, in vitro ruminal fermentation and organic matter digestibility
- Ibarruri, J.
- Goiri, I.
- Cebrián, M.
- García-Rodríguez, A.
Journal:
Animals
ISSN: 2076-2615
Year of publication: 2021
Volume: 11
Issue: 6
Type: Article