Solid state fermentation as a tool to stabilize and improve nutritive value of fruit and vegetable discards: Effect on nutritional composition, in vitro ruminal fermentation and organic matter digestibility
- Ibarruri, J.
- Goiri, I.
- Cebrián, M.
- García-Rodríguez, A.
Zeitschrift:
Animals
ISSN: 2076-2615
Datum der Publikation: 2021
Ausgabe: 11
Nummer: 6
Art: Artikel