Solid state fermentation as a tool to stabilize and improve nutritive value of fruit and vegetable discards: Effect on nutritional composition, in vitro ruminal fermentation and organic matter digestibility

  1. Ibarruri, J.
  2. Goiri, I.
  3. Cebrián, M.
  4. García-Rodríguez, A.
Revista:
Animals

ISSN: 2076-2615

Any de publicació: 2021

Volum: 11

Número: 6

Tipus: Article

DOI: 10.3390/ANI11061653 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus