Ripening and changes in chemical composition of seven cider apple varieties

  1. Campo, G. del
  2. Berregi Abalde, Iñaki
  3. Iturriza, N.
  4. Santos, J.I.
Journal:
Food science and technology international = Ciencia y tecnología de alimentos internacional

ISSN: 1082-0132,  1532-1738

Year of publication: 2006

Volume: 12

Issue: 6

Pages: 477-488

Type: Article

DOI: 10.1177/1082013206073009 DIALNET GOOGLE SCHOLAR

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