Le vitamine E des aliments entrave la conversion des acides gras trans 10-18:1 dans le gras dorsal des bovins.

  1. Juárez, M.
  2. Dugan, M.E.R.
  3. Aalhus, J.L.
  4. Aldai, N.
  5. Basarab, J.A.
  6. Baron, V.S.
  7. McAllister, T.A.
Journal:
Canadian Journal of Animal Science

ISSN: 1918-1825,  0008-3984

Year of publication: 2010

Volume: 90

Issue: 1

Pages: 9-12

Type: Article

DOI: 10.4141/CJAS09088 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus