Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid composition

  1. Aldai, N.
  2. Lavín, P.
  3. Kramer, J.K.G.
  4. Jaroso, R.
  5. Mantecón, A.R.
Journal:
Meat Science

ISSN: 0309-1740

Year of publication: 2012

Volume: 92

Issue: 4

Pages: 687-696

Type: Article

DOI: 10.1016/J.MEATSCI.2012.06.024 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus