Influence of Selected Factors on Anthocyanin Stability in Colored Potato Extracts
- Tierno, R.
- Ruiz de Galarreta, J.I.
ISSN: 1745-4549, 0145-8892
Année de publication: 2016
Volumen: 40
Número: 5
Pages: 1020-1026
Type: Article
Revue:
Journal of Food Processing and Preservation
