Influence of Selected Factors on Anthocyanin Stability in Colored Potato Extracts

  1. Tierno, R.
  2. Ruiz de Galarreta, J.I.
Journal:
Journal of Food Processing and Preservation

ISSN: 1745-4549,  0145-8892

Year of publication: 2016

Volume: 40

Issue: 5

Pages: 1020-1026

Type: Article

DOI: 10.1111/JFPP.12682 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus