Diffuse light affects the contents of vitamin C, phenolic compounds and free amino acids in lettuce plants

  1. Riga, P.
  2. Benedicto, L.
  3. Gil-Izquierdo, Á.
  4. Collado-González, J.
  5. Ferreres, F.
  6. Medina, S.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2019

Volume: 272

Pages: 227-234

Type: Article

DOI: 10.1016/J.FOODCHEM.2018.08.051 GOOGLE SCHOLAR
Data source: Scopus