New Trends for Food Product Design

  1. Arboleya, J.-C.
  2. Lasa, D.
  3. Olabarrieta, I.
  4. de Marañón, I.M.
Livre:
Functional Food Product Development

ISBN: 9781405178761

Année de publication: 2010

Pages: 227-243

Type: Chapitre d'ouvrage

DOI: 10.1002/9781444323351.CH11 GOOGLE SCHOLAR