Proteomic analysis of processing by-products from canned and fresh tuna: Identification of potentially functional food proteins

  1. Sanmartín, E.
  2. Arboleya, J.C.
  3. Iloro, I.
  4. Escuredo, K.
  5. Elortza, F.
  6. Moreno, F.J.
Journal:
Food Chemistry

ISSN: 0308-8146,  1873-7072

Year of publication: 2012

Volume: 134

Issue: 2

Pages: 1211-1219

Type: Article

DOI: 10.1016/J.FOODCHEM.2012.02.177 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus