Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel
- Talens, C.
- Arboleya, J.C.
- Castro-Giraldez, M.
- Fito, P.J.
Aldizkaria:
LWT
ISSN: 0023-6438
Argitalpen urtea: 2017
Alea: 77
Orrialdeak: 110-118
Mota: Artikulua
