Effect of microwave power coupled with hot air drying on process efficiency and physico-chemical properties of a new dietary fibre ingredient obtained from orange peel
- Talens, C.
- Arboleya, J.C.
- Castro-Giraldez, M.
- Fito, P.J.
Zeitschrift:
LWT
ISSN: 0023-6438
Datum der Publikation: 2017
Ausgabe: 77
Seiten: 110-118
Art: Artikel