Antioxidant activity and phenolic profiles of ciders from the Basque Country

  1. Zuriarrain-Ocio, A.
  2. Zuriarrain, J.
  3. Vidal, M.
  4. Dueñas, M.T.
  5. Berregi, I.
Aldizkaria:
Food Bioscience

ISSN: 2212-4306 2212-4292

Argitalpen urtea: 2021

Alea: 41

Mota: Artikulua

DOI: 10.1016/J.FBIO.2021.100887 GOOGLE SCHOLAR