Elucidating the combined effect of sample preparation and solid-phase microextraction conditions on the volatile composition of cooked meat analyzed by capillary gas chromatography coupled with mass spectrometry
- Moran, L.
- Aldai, N.
- Barron, L.J.R.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Ano de publicación: 2021
Volume: 352
Tipo: Artigo