Effects of resveratrol and its derivative pterostilbene on brown adipose tissue thermogenic activation and on white adipose tissue browning process
- Milton-Laskíbar, I.
- Gómez-Zorita, S.
- Arias, N.
- Romo-Miguel, N.
- González, M.
- Fernández-Quintela, A.
- Portillo, M.P.
ISSN: 1877-8755, 1138-7548
Datum der Publikation: 2020
Ausgabe: 76
Nummer: 2
Seiten: 269-278
Art: Artikel