The potential of vegetal and animal proteins to develop more sustainable food packaging
- Garrido, T.
- Uranga, J.
- Guerrero, P.
- De la Caba, K.
Liburua:
Polymers for Food Applications
ISBN: 9783319946245
Argitalpen urtea: 2018
Orrialdeak: 25-59
Mota: Liburuko kapitulua
