The potential of vegetal and animal proteins to develop more sustainable food packaging

  1. Garrido, T.
  2. Uranga, J.
  3. Guerrero, P.
  4. De la Caba, K.
Book:
Polymers for Food Applications

ISBN: 9783319946245

Year of publication: 2018

Pages: 25-59

Type: Book chapter

DOI: 10.1007/978-3-319-94625-2_3 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus