Relationships between cheese-processing conditions and curd and cheese properties to improve the yield of Idiazabal cheese made in small artisan dairies: A multivariate approach

  1. Aldalur, A.
  2. Bustamante, M.Á.
  3. Salmerón, J.
  4. Barron, L.J.R.
Revue:
Journal of Dairy Science

ISSN: 1525-3198 0022-0302

Année de publication: 2021

Volumen: 104

Número: 1

Pages: 253-269

Type: Article

DOI: 10.3168/JDS.2020-18926 GOOGLE SCHOLAR