Relationships between cheese-processing conditions and curd and cheese properties to improve the yield of Idiazabal cheese made in small artisan dairies: A multivariate approach
- Aldalur, A.
- Bustamante, M.Á.
- Salmerón, J.
- Barron, L.J.R.
ISSN: 1525-3198, 0022-0302
Argitalpen urtea: 2021
Alea: 104
Zenbakia: 1
Orrialdeak: 253-269
Mota: Artikulua