Relationships between cheese-processing conditions and curd and cheese properties to improve the yield of Idiazabal cheese made in small artisan dairies: A multivariate approach
- Aldalur, A.
- Bustamante, M.Á.
- Salmerón, J.
- Barron, L.J.R.
ISSN: 1525-3198, 0022-0302
Datum der Publikation: 2021
Ausgabe: 104
Nummer: 1
Seiten: 253-269
Art: Artikel