A first evaluation of the usefulness of Kudzu starch in cultural heritage restoration

  1. Lama, E.
  2. Veneranda, M.
  3. Prieto-Taboada, N.
  4. Hernando, F.L.
  5. Rodríguez Laso, M.D.
  6. Madariaga, J.M.
Aldizkaria:
Scientific Reports

ISSN: 2045-2322

Argitalpen urtea: 2020

Alea: 10

Zenbakia: 1

Mota: Artikulua

DOI: 10.1038/S41598-020-72643-X GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus