A first evaluation of the usefulness of Kudzu starch in cultural heritage restoration

1. Lama, E.
2. Veneranda, M.
3. Prieto-Taboada, N.
4. Hernando, F.L.
5. Rodríguez Laso, M.D.
6. Madariaga, J.M.

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DOI: 10.1038/S41598-020-72643-X GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus