Kinetic and thermodynamic parameters for heat denaturation of Cry1A(b) protein from transgenic maize (Zea mays)

  1. De Luis, R.
  2. Pérez, M.D.
  3. Sánchez, L.
  4. Lavilla, M.
  5. Calvo, M.
Revue:
Journal of Food Science

ISSN: 0022-1147

Année de publication: 2008

Volumen: 73

Número: 6

Type: Article

DOI: 10.1111/J.1750-3841.2008.00798.X GOOGLE SCHOLAR

Objectifs de Développement Durable