Kinetic and thermodynamic parameters for heat denaturation of Cry1A(b) protein from transgenic maize (Zea mays)

  1. De Luis, R.
  2. Pérez, M.D.
  3. Sánchez, L.
  4. Lavilla, M.
  5. Calvo, M.
Journal:
Journal of Food Science

ISSN: 0022-1147

Year of publication: 2008

Volume: 73

Issue: 6

Type: Article

DOI: 10.1111/J.1750-3841.2008.00798.X GOOGLE SCHOLAR

Sustainable development goals