Effect of high-intensity pulse electric fields on denaturation of bovine whey proteins

  1. De Luis, R.
  2. Arias, O.
  3. Puértolas, E.
  4. Benedé, S.
  5. Sánchez, L.
  6. Calvo, M.
  7. Pérez, M.D.
Journal:
Milchwissenschaft

ISSN: 0026-3788

Year of publication: 2009

Volume: 64

Issue: 4

Pages: 422-426

Type: Article

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Data source: Scopus