Enhancement of the extraction of betanine from red beetroot by pulsed electric fields

  1. López, N.
  2. Puértolas, E.
  3. Condón, S.
  4. Raso, J.
  5. Alvarez, I.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2009

Volume: 90

Issue: 1

Pages: 60-66

Type: Article

DOI: 10.1016/J.JFOODENG.2008.06.002 GOOGLE SCHOLAR
Data source: Scopus