Inactivation of Salmonella Typhimurium and Staphylococcus aureus by pulsed electric fields in liquid whole egg

  1. Monfort, S.
  2. Gayán, E.
  3. Saldaña, G.
  4. Puértolas, E.
  5. Condón, S.
  6. Raso, J.
  7. Álvarez, I.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2010

Alea: 11

Zenbakia: 2

Orrialdeak: 306-313

Mota: Artikulua

DOI: 10.1016/J.IFSET.2009.11.007 GOOGLE SCHOLAR
Datuen iturria: Scopus