Inactivation of Salmonella Typhimurium and Staphylococcus aureus by pulsed electric fields in liquid whole egg

  1. Monfort, S.
  2. Gayán, E.
  3. Saldaña, G.
  4. Puértolas, E.
  5. Condón, S.
  6. Raso, J.
  7. Álvarez, I.
Journal:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Year of publication: 2010

Volume: 11

Issue: 2

Pages: 306-313

Type: Article

DOI: 10.1016/J.IFSET.2009.11.007 GOOGLE SCHOLAR
Data source: Scopus