Potential applications of PEF to improve red wine quality

  1. Puértolas, E.
  2. López, N.
  3. Condón, S.
  4. Álvarez, I.
  5. Raso, J.
Revue:
Trends in Food Science and Technology

ISSN: 0924-2244

Année de publication: 2010

Volumen: 21

Número: 5

Pages: 247-255

Type: Révision

DOI: 10.1016/J.TIFS.2010.02.002 GOOGLE SCHOLAR
La source de données: Scopus