Potential applications of PEF to improve red wine quality

  1. Puértolas, E.
  2. López, N.
  3. Condón, S.
  4. Álvarez, I.
  5. Raso, J.
Journal:
Trends in Food Science and Technology

ISSN: 0924-2244

Year of publication: 2010

Volume: 21

Issue: 5

Pages: 247-255

Type: Review

DOI: 10.1016/J.TIFS.2010.02.002 GOOGLE SCHOLAR
Data source: Scopus