Evaluation of a static treatment chamber to investigate kinetics of microbial inactivation by pulsed electric fields at different temperatures at quasi-isothermal conditions

  1. Saldaña, G.
  2. Puértolas, E.
  3. Álvarez, I.
  4. Meneses, N.
  5. Knorr, D.
  6. Raso, J.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2010

Alea: 100

Zenbakia: 2

Orrialdeak: 349-356

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2010.04.021 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus