Evaluation of a static treatment chamber to investigate kinetics of microbial inactivation by pulsed electric fields at different temperatures at quasi-isothermal conditions

  1. Saldaña, G.
  2. Puértolas, E.
  3. Álvarez, I.
  4. Meneses, N.
  5. Knorr, D.
  6. Raso, J.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2010

Volume: 100

Issue: 2

Pages: 349-356

Type: Article

DOI: 10.1016/J.JFOODENG.2010.04.021 GOOGLE SCHOLAR