Defining treatment conditions for pulsed electric field pasteurization of apple juice

  1. Saldaña, G.
  2. Puértolas, E.
  3. Monfort, S.
  4. Raso, J.
  5. Álvarez, I.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Year of publication: 2011

Volume: 151

Issue: 1

Pages: 29-35

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2011.07.033 GOOGLE SCHOLAR
Data source: Scopus