Advances in nanotechnology and antibacterial properties of biodegradable food packaging materials

  1. Fahmy, H.M.
  2. Salah Eldin, R.E.
  3. Abu Serea, E.S.
  4. Gomaa, N.M.
  5. AboElmagd, G.M.
  6. Salem, S.A.
  7. Elsayed, Z.A.
  8. Edrees, A.
  9. Shams-Eldin, E.
  10. Shalan, A.E.
Revue:
RSC Advances

ISSN: 2046-2069

Année de publication: 2020

Volumen: 10

Número: 35

Pages: 20467-20484

Type: Révision

DOI: 10.1039/D0RA02922J GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus