Advances in nanotechnology and antibacterial properties of biodegradable food packaging materials

  1. Fahmy, H.M.
  2. Salah Eldin, R.E.
  3. Abu Serea, E.S.
  4. Gomaa, N.M.
  5. AboElmagd, G.M.
  6. Salem, S.A.
  7. Elsayed, Z.A.
  8. Edrees, A.
  9. Shams-Eldin, E.
  10. Shalan, A.E.
Aldizkaria:
RSC Advances

ISSN: 2046-2069

Argitalpen urtea: 2020

Alea: 10

Zenbakia: 35

Orrialdeak: 20467-20484

Mota: Berrikuspena

DOI: 10.1039/D0RA02922J GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus