Advances in nanotechnology and antibacterial properties of biodegradable food packaging materials

  1. Fahmy, H.M.
  2. Salah Eldin, R.E.
  3. Abu Serea, E.S.
  4. Gomaa, N.M.
  5. AboElmagd, G.M.
  6. Salem, S.A.
  7. Elsayed, Z.A.
  8. Edrees, A.
  9. Shams-Eldin, E.
  10. Shalan, A.E.
Journal:
RSC Advances

ISSN: 2046-2069

Year of publication: 2020

Volume: 10

Issue: 35

Pages: 20467-20484

Type: Review

DOI: 10.1039/D0RA02922J GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus