Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil

  1. Kaya, M.
  2. Ravikumar, P.
  3. Ilk, S.
  4. Mujtaba, M.
  5. Akyuz, L.
  6. Labidi, J.
  7. Salaberria, A.M.
  8. Cakmak, Y.S.
  9. Erkul, S.K.
Revue:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Année de publication: 2018

Volumen: 45

Pages: 287-297

Type: Article

DOI: 10.1016/J.IFSET.2017.11.013 GOOGLE SCHOLAR