Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil

  1. Kaya, M.
  2. Ravikumar, P.
  3. Ilk, S.
  4. Mujtaba, M.
  5. Akyuz, L.
  6. Labidi, J.
  7. Salaberria, A.M.
  8. Cakmak, Y.S.
  9. Erkul, S.K.
Aldizkaria:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Argitalpen urtea: 2018

Alea: 45

Orrialdeak: 287-297

Mota: Artikulua

DOI: 10.1016/J.IFSET.2017.11.013 GOOGLE SCHOLAR