Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil

  1. Kaya, M.
  2. Ravikumar, P.
  3. Ilk, S.
  4. Mujtaba, M.
  5. Akyuz, L.
  6. Labidi, J.
  7. Salaberria, A.M.
  8. Cakmak, Y.S.
  9. Erkul, S.K.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Año de publicación: 2018

Volumen: 45

Páginas: 287-297

Tipo: Artículo

DOI: 10.1016/J.IFSET.2017.11.013 GOOGLE SCHOLAR