Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil

  1. Kaya, M.
  2. Ravikumar, P.
  3. Ilk, S.
  4. Mujtaba, M.
  5. Akyuz, L.
  6. Labidi, J.
  7. Salaberria, A.M.
  8. Cakmak, Y.S.
  9. Erkul, S.K.
Zeitschrift:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Datum der Publikation: 2018

Ausgabe: 45

Seiten: 287-297

Art: Artikel

DOI: 10.1016/J.IFSET.2017.11.013 GOOGLE SCHOLAR