Production and characterization of chitosan based edible films from Berberis crataegina's fruit extract and seed oil

  1. Kaya, M.
  2. Ravikumar, P.
  3. Ilk, S.
  4. Mujtaba, M.
  5. Akyuz, L.
  6. Labidi, J.
  7. Salaberria, A.M.
  8. Cakmak, Y.S.
  9. Erkul, S.K.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Any de publicació: 2018

Volum: 45

Pàgines: 287-297

Tipus: Article

DOI: 10.1016/J.IFSET.2017.11.013 GOOGLE SCHOLAR