Development of active gelatin films by means of valorisation of food processing waste: A review

  1. Etxabide, A.
  2. Uranga, J.
  3. Guerrero, P.
  4. de la Caba, K.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2017

Volume: 68

Pages: 192-198

Type: Article

DOI: 10.1016/J.FOODHYD.2016.08.021 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus