Extrusion of soy protein with gelatin and sugars at low moisture content

  1. Guerrero, P.
  2. Beatty, E.
  3. Kerry, J.P.
  4. De La Caba, K.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 2012

Volume: 110

Issue: 1

Pages: 53-59

Type: Article

DOI: 10.1016/J.JFOODENG.2011.12.009 GOOGLE SCHOLAR
Data source: Scopus