The effect of cross-linking with citric acid on the properties of agar/fish gelatin films

1. Uranga, J.
2. Nguyen, B.T.
3. Si, T.T.
4. Guerrero, P.
5. De la Caba, K.

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DOI: 10.3390/POLYM12020291 GOOGLE SCHOLAR lock_openOpen access editor

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