Winter/spring changes in fatty acid composition of farmhouse Idiazabal cheese due to different flock management systems

  1. Abilleira, E.
  2. Collomb, M.
  3. Schlichtherle-Cerny, H.
  4. Virto, M.
  5. De Renobales, M.
  6. Barron, L.J.R.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2009

Volumen: 57

Número: 11

Pages: 4746-4753

Type: Article

DOI: 10.1021/JF900460U GOOGLE SCHOLAR
La source de données: Scopus