Lipid and volatile fractions of hard and semi-hard farmhouse sheep milk cheeses from Chile

  1. Amores, G.
  2. Valdivielso, I.
  3. Virto, M.
  4. Salazar, A.
  5. Vera, R.
  6. Aguilar, C.
  7. De Renobales, M.
  8. Barron, L.J.R.
Revue:
Dairy Science and Technology

ISSN: 1958-5586,  1958-5594

Année de publication: 2013

Volumen: 93

Número: 1

Pages: 83-98

Type: Article

DOI: 10.1007/S13594-012-0096-Z GOOGLE SCHOLAR
La source de données: Scopus