What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements
- Aldai, N.
- de Renobales, M.
- Barron, L.J.R.
- Kramer, J.K.G.
ISSN: 1438-7697, 1438-9312
Datum der Publikation: 2013
Ausgabe: 115
Nummer: 12
Seiten: 1378-1401
Art: Artikel