What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements

  1. Aldai, N.
  2. de Renobales, M.
  3. Barron, L.J.R.
  4. Kramer, J.K.G.
Revista:
European Journal of Lipid Science and Technology

ISSN: 1438-7697,  1438-9312

Any de publicació: 2013

Volum: 115

Número: 12

Pàgines: 1378-1401

Tipus: Article

DOI: 10.1002/EJLT.201300072 GOOGLE SCHOLAR
Font de les dades: Scopus