Fatty acid composition of intramuscular fat and odour-active compounds of lamb commercialized in northern Spain
- Bravo-Lamas, L.
- Barron, L.J.R.
- Farmer, L.
- Aldai, N.
Revue:
Meat Science
ISSN: 0309-1740
Année de publication: 2018
Volumen: 139
Pages: 231-238
Type: Article